Hi, I’m Marie. Today, I will show you a way to make dill pickle chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dill Pickle Chicken Salad Recipe
Dill Pickle Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dill Pickle Chicken Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Get 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Take 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Prepare 2 Tbsp. Red vinegar
- Prepare 1 Tbsp. Chopped dill
- Take 1/2 tsp. Red pepper flakes
- Prepare to taste Salt and pepper
- Make ready 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red , vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that is going to wrap it up with this distinctive dish dill pickle chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
