Hi, I’m Joana. Today, I’m gonna show you how to prepare anise lettuce balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anise lettuce balls Recipe
Anise lettuce balls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Anise lettuce balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook anise lettuce balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anise lettuce balls:
- Take Anise lettuce 200grm
- Make ready Kabul chenna 400 grm
- Prepare Garlic 10 pearls
- Prepare Onion 1 big
- Get Green chilli 10nos
- Make ready Oil for deep fry
- Take to taste Salt
- Make ready Bread cbs 125 grm
- Make ready 3 tbs Sesame seed
Steps to make Anise lettuce balls:
- Wash anise lettuce and pluck the tender branches from the main stem and keep
- Soak chenna over night
- Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse
- Add salt and bread cbs with ground mixture
- Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame
- Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also
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