Hello, I am Jane. Today, I’m gonna show you how to make chicken teriyaki lettuce tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Teriyaki Lettuce Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Make ready 1 Lb Ground Chicken
- Make ready 1 Small Onion, minced
- Take 1 Red Bell Pepper, minced
- Make ready 1 Tbsp Garlic, minced
- Make ready 1 Head Boston Lettuce
- Make ready 8 Flour or Corn Tortillas
- Get Green Onion (for garnish)
- Take Teriyaki sauce
- Get 1/2 Cup Brown Sugar
- Take 1 cup Low Sodium Soy Sauce
- Get 2 Tbsp Rice Vinegar (any vinegar will work)
- Prepare 1/2 Tsp Fresh Ginger, finely minced
- Get 4 Tsp Garlic, finely minced
- Make ready 3 Tsp Sesame oil (or olive oil)
- Prepare 3 Tbsp Cornstarch (or flour)
- Get 4 Tbsp Water
- Take 1 Tbsp Sesame Seeds
- Make ready Sriracha Aioli
- Take 1/4 Cup Sour Cream
- Prepare 1 Tbsp Sriracha sauce (or other hot sauce)
- Take Salt & Pepper
Steps to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that is going to wrap it up with this distinctive dish chicken teriyaki lettuce tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
