Mums chocolate chip cookies
Mums chocolate chip cookies

Hello, I am Kate. Today, I’m gonna show you how to prepare mums chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mums chocolate chip cookies Recipe

Mums chocolate chip cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mums chocolate chip cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mums chocolate chip cookies using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mums chocolate chip cookies:

  1. Get 200 g cashew butter
  2. Make ready 100 g softened unsalted butter
  3. Prepare 75 f coconut palm sugar
  4. Take 1 Tsp bicarbonate soda
  5. Take 1 egg
  6. Make ready 175 g ground almonds
  7. Get Dark chocolate chips
  8. Take bowl Medium sized mixing
  9. Prepare Scales
  10. Make ready Measuring jug
  11. Get 2 baking trays (limited in tin foil)
  12. Make ready spoon Metal
  13. Take rack Wire

Steps to make Mums chocolate chip cookies:

  1. Pre heat the oven at 180°C
  2. Put the soft butter into the mixing bowl
  3. Add cashew butter to the mixing bowl and mix together until their one thing
  4. Add 75g coconut palm sugar and mix until it is one solution
  5. Crack an egg in it and mix it until they combine
  6. Add 1Tsp of bicarbonate soda
  7. Measure 175g of ground almonds into the jug
  8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
  9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
  10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
  11. Slightly flatten the balls with a fork like in the image
  12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
  13. Take them out and let them cool for 5 mins
  14. Put them in the wire rack or eat some now if you like them squishy

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