Hello, I’m Laura. Today, I will show you a way to prepare katogo(cassava and beans) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Katogo(cassava and beans) Recipe
Katogo(cassava and beans) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Katogo(cassava and beans) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katogo(cassava and beans):
- Make ready Boiled cassava
- Take beans stew(curry powder,coconut milk,black pepper and cumin)
- Take 1/2 hoho
- Prepare 2 tomatoes
- Make ready 1 onion
- Make ready cooking oil
- Prepare salt
Instructions to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
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