Hello, I am Jane. Today, I will show you a way to make tumeric fried cassava #breakfastideas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tumeric fried cassava #breakfastideas Recipe
Tumeric fried cassava #breakfastideas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tumeric fried cassava #breakfastideas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tumeric fried cassava #breakfastideas:
- Take 1 kg cassava
- Get 1 tsp tumeric powder
- Take 1 tsp salt
- Take 1 tsp mixed spices
- Prepare Black pepper
- Get Cayenne pepper
- Prepare 1 stem fresh Ginger
Instructions to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min’s. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
So that’s going to wrap it up for this distinctive dish tumeric fried cassava #breakfastideas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
