Hello, I am Elise. Today, I will show you a way to make patishapta (bengali traditional dessert) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patishapta (Bengali Traditional Dessert) Recipe
Patishapta (Bengali Traditional Dessert) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Patishapta (Bengali Traditional Dessert) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Make ready 1/2 cup all purpose flour
- Prepare 3 cups rice flour
- Take 2 cups brown sugar
- Get as required Ghee
- Make ready 1/2 cup grated coconut
- Take 4-5 cardamom
- Get 1 litre milk
- Prepare as per taste Salt
Instructions to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
So that’s going to wrap it up for this distinctive dish patishapta (bengali traditional dessert) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
