Hello, I’m Marie. Today, I’m gonna show you how to make avo toast with spinach, feta and salmon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, feta and salmon Recipe
Avo toast with spinach, feta and salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Avo toast with spinach, feta and salmon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Take 4 toasts of bread/brioche
- Get 1 avocado
- Get 100 g smoked salmon
- Take 40 g feta (danish feta)
- Get Fresh spinach
- Make ready Lemon or lime
- Make ready Garlic
- Get Paprika or ground chili
- Prepare Salt and pepper
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that is going to wrap this up with this exceptional dish avo toast with spinach, feta and salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
