Hello, I am Elise. Today, I’m gonna show you how to make orange cassava oat cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange cassava oat cake Recipe
Orange cassava oat cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Orange cassava oat cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orange cassava oat cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange cassava oat cake:
- Make ready 1 orange
- Get 1 cup cassava flour
- Get 1 cup oats
- Make ready 3 eggs
- Make ready Vanilla essence
- Get 250 grams sugar
- Take 250 grams margarine
- Take 2 tbsp oil
- Make ready milk
Instructions to make Orange cassava oat cake:
- Preheat the oven at 200 degrees for 20 minutes.
- Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine.
- In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.)
- Grease you baking pan with margarine and pour in your butter.
- Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake.
So that’s going to wrap it up for this distinctive dish orange cassava oat cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
