Mexican Rice
Mexican Rice

Hello, I am Laura. Today, we’re going to prepare mexican rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Rice Recipe

Mexican Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:

  1. Make ready 1 can whole peeled tomatoes OR Blanched tomatoes
  2. Make ready 1 medium onion, peeled and roughly chopped
  3. Get 1-1/2 tsp salt
  4. Prepare 1/3 cup cooking oil
  5. Take 2 cups long-grain white rice
  6. Prepare 1-2 hot peppers, such as jalapeño
  7. Take 4-5 garlic cloves, pressed
  8. Make ready 1/4 cup finely chopped cilantro
  9. Take 2 Juice from 2 limes, plus additional wedges for serving

Steps to make Mexican Rice:

  1. Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the vegetable stock, salt, and cumin and bring liquid to a boil over medium heat.
  2. Heat the oil in a heavy pan for medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden, 8 to 10 minutes. Add the jalapeños and cook until they have softened, about 2 minutes, lowering the heat if necessary. Add garlic and cook for an additional 30 seconds.
  3. Pour the boiling tomato mixture over the rice and stir to combine. Turn heat to low and cook, covered, until liquid has evaporated and rice is done, about 15 minutes.
  4. Remove from heat and gently stir the rice. Re-cover the pot and allow to rest undisturbed for an additional 10 minutes. Add cilantro and lime juice; fluff gently with a fork.

So that is going to wrap this up for this special dish mexican rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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