Hello, I am Elise. Today, we’re going to prepare arrabita sauce beef mushroom raviolli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arrabita Sauce Beef Mushroom Raviolli Recipe
Arrabita Sauce Beef Mushroom Raviolli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Arrabita Sauce Beef Mushroom Raviolli is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have arrabita sauce beef mushroom raviolli using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Arrabita Sauce Beef Mushroom Raviolli:
- Get 1 can Tomato paste with peeled tomatoes inside
- Get 2 Chili Peppers (you can add more if you like spicy)
- Take 3 Cloves garlic, finely chopped
- Prepare 1 Onion, finely chopped
- Get leaves Fresh baby Rocket
- Get 2 Tbsp Olive oil
- Get 500 gr Musroom and Beef raviolli
Steps to make Arrabita Sauce Beef Mushroom Raviolli:
- Boil water in a pan and add some olive oil and a pinch of salt. When the water is boiled, pour raviolli into the pan. - In the same time heat olive oil in a large skillet pan over medium heat. Add onion and garlic, cook and stirring for 3 minutes. Add chillies and tomato paste. Cook for 1 minute
- Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Season with salt and pepper. Toss with pasta. Add rocket and serve
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