Hello, I am Elise. Today, I will show you a way to make butter chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butter Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter chicken using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Get 200 gm Boneless Chicken
2. Get to taste Salt
3. Take 1 tsp black pepper powder
4. Get 1 tsp turmeric powder
5. Prepare 1 tbsp ginger garlic paste
6. Get 1 tsp red chilli powder
7. Get 2 tbsp Yoghurt
8. Prepare 1 tsp butter
9. Take 1 inch cinnamon stick
10. Prepare 3-4 cloves
11. Take 1 Cardamom
12. Prepare 7-8 Cashew nuts
13. Take 1/2 medium size onion (Chopped)
14. Make ready 1 medium size Tomato
15. Get 1 tbsp ginger garlic paste
16. Take 2-3 green chillies
17. Get 1 cup water
18. Prepare 2 tbsp fresh cream
19. Get 1 tbsp Kasori Methi(dry fenugreek leaves)
20. Prepare 1-2 tsp Sugar

Instructions to make Butter Chicken:

1. Take 200gm boneless chicken pieces in a bowl.
2. Add 1 tsp black pepper and salt as per taste.
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
4. Mix it well and keep it for 30 mins.
5. Take a pan,heat some oil.
6. Add the marrinated chicken pieces into the pan.
7. Fry it until it looks golden brown in colour.
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water.
11. Make a smooth paste.
12. Now take a pan,put 1 tsp butter.
13. Now add the gravy and cook for 2 mins.Add 1 cup water.
14. Now add the fried chicken pieces and cook for 10 mins.
15. Now add 1-2 tsp sugar and salt as per taste.
16. Sprinkle some Kasori Methi.
17. Put 1 tbsp fresh cream and cover it.
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…

So that is going to wrap this up for this special dish butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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