Hello, I am Clara. Today, I will show you a way to prepare jason’s pot roast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jason’s Pot roast Recipe
Jason’s Pot roast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jason’s Pot roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jason’s pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jason’s Pot roast:
- Take 7 lb roast
- Prepare 3 can
- Get 2 packages Onion soup mix
- Take 1 tbsp roasted red pepper and garlic spice
- Make ready 1 medium onion, sliced
- Prepare 8 large mushrooms, sliced
Steps to make Jason’s Pot roast:
- Place roast in a roasting pan that has a tight fitting cover.
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
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