Hello, I’m Clara. Today, we’re going to make spicy pickled cauliflower recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Pickled Cauliflower Recipe
Spicy Pickled Cauliflower is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Pickled Cauliflower is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pickled Cauliflower:
- Prepare 1 small head cauliflower, chopped into small florets
- Get 1-2 medium habanero peppers, minced (seeds intact)
- Take 1/2 small jalapeño, sliced (seeds intact)
- Take 3 cloves garlic, sliced
- Take 3-4 Tbsp lime juice, plus more to taste
- Get Brine
- Get 1 1/2 cups distilled white vinegar, plus more as needed
- Take 1/2 cup apple cider vinegar
- Make ready 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
- Prepare 1 1/2 tsp sea salt, plus more to taste
Instructions to make Spicy Pickled Cauliflower:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
- Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
So that’s going to wrap it up with this special dish spicy pickled cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
