Hello, I am Kate. Today, I’m gonna show you how to prepare chicken pot pie with biscuit topper recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie with Biscuit Topper Recipe
Chicken Pot Pie with Biscuit Topper is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie with Biscuit Topper is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Get 2 T Butter
- Get 1 C Thinly Sliced Celery
- Make ready 1 C Sliced Carrots
- Make ready 1/2 C Chopped Onion
- Get 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4 pieces
- Take 2 T Gluten-Free Flour
- Get 1/2 t Dried Thyme, crushed
- Take 1/4 t Salt
- Prepare 1/4 t Pepper
- Take 1 1/2 C Almond Milk
- Prepare 1/2 C Frozen Peas
- Prepare 1 C Gluten-Free Flour
- Make ready 1/4 t Salt
- Get 1/4 C Butter
- Make ready 1/2 C Almond Milk
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse cbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Cble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
So that’s going to wrap it up with this distinctive dish chicken pot pie with biscuit topper recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
