Hello, I’m Clara. Today, I’m gonna show you how to make salmon california rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon California Rolls Recipe
Salmon California Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon California Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salmon california rolls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon California Rolls:
- Take 700 grams Sushi rice
- Get 1 serving Salmon
- Get 3 Imitation crab sticks
- Prepare 1/2 Cucumber
- Prepare 5 leaves Shiso
- Get 1 Sesame seeds
- Prepare 1 egg Tamagoyaki
- Make ready 1 dash Mayonnaise
- Prepare 1 sheet Nori seaweed
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that is going to wrap it up with this special dish salmon california rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
