Hi, I am Joana. Today, I will show you a way to prepare sabudana wada recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sabudana wada Recipe

Sabudana wada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sabudana wada is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sabudana wada using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana wada:

1. Make ready Wada
2. Make ready 2 cup sabudana soak well atleast 4-5hrs
3. Prepare handful Roasted peanuts and grind it
4. Prepare 3-4 Boiled potatoes
5. Make ready 2 tsp Dhaniya patta(Coriander leaves)
6. Take 2 Green chilli
7. Take To taste Lal mirch(red chilli) powder
8. Take 2 tsp Lemon juice
9. Get 1/2 tsp amchur(dry mango) powder
10. Take to taste Salt
11. Prepare As needed Oil to deep fry
12. Take Dahi mahi chutney
13. Make ready 1 cup dahi/curd
14. Take 2 cup water
15. Get to taste Salt
16. Get to taste Lal mirch(red chilli) powder
17. Get 1/2 tsp Mustard seeds
18. Make ready As needed curry leaves

Steps to make Sabudana wada:

1. Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
2. Tak a pan add oil…let it get hot
3. Make small tikkis of it….
4. Deep Fry all the tikkis
5. For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
6. Add salt and red chilli powder accoding to taste
7. Sabudana wada and dahi mahi chutney is ready to serve
8. In one glass i hv taken tomato saus and added some water to make it lit liquidy….

So that is going to wrap this up with this distinctive dish sabudana wada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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