Hello, I am Kate. Today, I’m gonna show you how to prepare cassava with coconut and meat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with coconut and meat Recipe
Cassava with coconut and meat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cassava with coconut and meat is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cassava with coconut and meat:
- Prepare Frozen Cassava pieces,1 kg (yusha or taj brand)
- Get 2 medium white Onions
- Prepare 3 medium chopped tomatoes (optional)
- Take 1 Bell peppers for garnish and infuse and color and health
- Get 1 Chunnky sliced carrot (also optional)
- Get 500 grams Halal lamb meat mixed cuts about
- Get Spices for Browning the meat:ginger, garlic, salt,blackpepper,
- Prepare Lemon (for during Browning meat)
- Get Half mug Coconut powder(magi)
- Take Plain water (1 cup)to make the coconut cream
- Get Water to parboil the cassava pieces about (2 or 3 cups)
Instructions to make Cassava with coconut and meat:
- Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
- Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
- Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
- Then let simmer cook on medium low until cassava is soft and cooked thru
- Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
- Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
- Bismillah and enjoy
So that’s going to wrap this up with this distinctive dish cassava with coconut and meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
