Hello, I am Joana. Today, we’re going to make south indian upma and dahi chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

South Indian upma and dahi chutney Recipe

South Indian upma and dahi chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. South Indian upma and dahi chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make South Indian upma and dahi chutney:

1. Prepare 1 spoon urad daal
2. Prepare 1 tsp roasted chana daal
3. Prepare 1 tsp Mustard seeds
4. Make ready few curry leaves
5. Take 1 tsp Jeera
6. Take to taste Salt according
7. Take 1.5 bowl Suji
8. Make ready 1 spoon Mungfalli
9. Get 1 chopped onion
10. Get 1/2 chpped capsicum
11. Make ready as required coriander leaves
12. Take 1 carrot, chopped
13. Make ready 2 spoons Oil for tadka
14. Get For Dahi mahi khatai-
15. Get 2 spoons Dahi
16. Prepare as required Water
17. Prepare 1 tsp Mustard seeds
18. Take 1 tsp Jeera
19. Prepare Few Curry
20. Prepare as per taste Red chilli powder
21. Make ready as per taste Salt
22. Prepare 1 spoon oil for tadka

Steps to make South Indian upma and dahi chutney:

1. Take a pan add 2 spoonS oil for upma.
2. Add mustard seeds and jeera. Allow it to crackle.
3. Add urad daal and chana daal and mungfalli daana.
4. Roast it well.
5. Add curry leaves.
6. Than add chopped veg and green chilli chopped.
7. Add suji and roast it too till it gets bit brown
8. Add water and lemon juice.
9. Cook till it gets thick
10. Upma is ready.
11. For dahi chutney: mix dahi and water add salt and red chilli powder
12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
13. It’s ready
14. Simple upma and dahi chutney is all set for breakfast

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