Hi, I’m Jane. Today, we’re going to prepare mini california roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini California Roll Recipe
Mini California Roll is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini California Roll is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini California Roll:
- Make ready 180 ml ＊Uncooked white rice
- Take 2 tbsp ＊Sushi vinegar
- Make ready 10 pieces Imitation crab sticks
- Make ready 1 Avocado
- Prepare 1 Cheese
- Make ready 2 sheets Toasted nori seaweed
- Take 1 tbsp Mayonnaise
- Prepare 1 tsp Sushi vinegar
- Get 1 Sesame seeds
Instructions to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
So that is going to wrap this up for this special dish mini california roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
