Hello, I’m Joana. Today, I’m gonna show you how to make mini pineapple upside-down cakes w/homemade whipped cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini pineapple upside-down cakes w/homemade whipped cream Recipe
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mini pineapple upside-down cakes w/homemade whipped cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Take cake
- Prepare 1 1/2 cup brown sugar
- Make ready 1/2 cup melted butter
- Get 1 20oz can crushed pineapple (drained with all juice reserved)
- Take 1 box yellow cake mix (or pineapple flavor mix)
- Prepare 3 eggs
- Take 1/3 cup veg oil
- Make ready 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Get whipped cream
- Make ready 1 container heavy whipping cream
- Take 1/4 cup sugar
- Get 1/4 cup sour cream or greek yogurt
- Make ready 1/2 tsp vanilla extract
- Get 1/2 tsp extract
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
So that’s going to wrap it up for this exceptional dish mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
