Hello, I am Marie. Today, I’m gonna show you how to make cowboys twice baked tater casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
cowboys twice baked tater casserole Recipe
cowboys twice baked tater casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. cowboys twice baked tater casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cowboys twice baked tater casserole using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make cowboys twice baked tater casserole:
- Make ready 8 each med. russet taters
- Make ready 1/4 cup grated parmesan cheese
- Take 1/4 cup butter
- Get 8 oz sour cream
- Get 1 tsp black pepper
- Take 1 tsp salt
- Make ready 1 tsp garlic powder
- Take 1/2 cup milk
- Make ready 3 cup shredded cheddar cheese divided
- Prepare 1/2 lb fried and cbled
- Make ready 1/2 cup diced green onions
- Get 1 tbsp parsley
Steps to make cowboys twice baked tater casserole:
- prehaet oven to 350°F.
- peel, chop, and boil taters until fork tender.
- drain taters and return to pot.
- cook, drain, and cble .
- dice green onions.
- add remaining ingredients (leave out 1 c of cheese) and mix until smooth.
- add and green onions. mix well.
- spoon taters into greased baking dish.
- bake at 350 for 35 to 40 minutes.
- top with remaining cheese and garnish with parsley.
So that is going to wrap this up for this distinctive dish cowboys twice baked tater casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
