Hello, I’m Laura. Today, I will show you a way to make 10 min pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
10 min pasta Recipe
10 min pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 10 min pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 10 min pasta using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 10 min pasta:
- Get 500 g Pasta
- Get 1/2 Green peas and carrots (I buy them frozen together)
- Prepare 1/2 canned Corn
- Get 1/2 canned olive
- Prepare 2 garlic
- Make ready 1 onion
- Get 8 glass water
- Prepare 4 big spoons of tomato sauce
- Get 3 spoons olive oil
- Prepare 1 1/2 little spoons salt
- Make ready 1/2 little spoon black pepper
- Prepare 1/2 little spoon red hot chili pepper
- Prepare 2 spoons Chicken condiment
- Take 1 spoon oregano
- Make ready Cheese on top
Steps to make 10 min pasta:
- Put pasta in boiling water until it’s ready
- In other cooking pot, put the olive oil, cut the onion and garlic and put it in the pot
- When the onion turns goldy, put in all the vegetables in and pure the water in (you can put from the pastas water)
- Put all the spices in with the tomato sauce and mix well
- Pure the water from the pasta, and put the pasta into the put, wait after boiling 3 min and it’s ready, put cheese on top
So that is going to wrap it up for this special dish 10 min pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
