Hi, I am Joana. Today, I will show you a way to prepare boil and fry cassava recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boil and fry cassava Recipe
Boil and fry cassava is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Boil and fry cassava is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have boil and fry cassava using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boil and fry cassava:
- Take 500 g boiled cassava
- Get 3 cloves garlic, diced
- Make ready 2 large tomatoes, diced
- Prepare 1 medium size onion, thinly sliced
- Get 2 green onions, thinly sliced
- Get 1 tablespoon parsley, finely chopped
- Make ready 1 red/green pepper, finely chopped seeds removed (skip if you don’t have or sub for a pinch of cayenne pepper)
- Make ready 2 tablespoons coconut oil or other oil for cooking
- Take 1/3 cup coconut milk/ cream (optional)
Instructions to make Boil and fry cassava:
- Add coconut oil to a skillet, frying pan or cooking pot on high heat
- When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs.
- Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat.
- Finally remove from the heat and serve😊
So that is going to wrap this up for this exceptional dish boil and fry cassava recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
