Hello, I’m Kate. Today, I’m gonna show you how to prepare fried cassava - indonesian way;) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava - Indonesian way;) Recipe
Fried Cassava - Indonesian way;) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Cassava - Indonesian way;) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava - Indonesian way;):
- Make ready 250 gr cassava, peeled and cut about 4cm
- Take 1 tsp corriander powder
- Make ready 1 tsp chicken powder stock (optional)
- Get 2 tsp himalayan salt
- Prepare 2 tsp garlic powder/mince
- Make ready as needed COLD water
- Get 3 tbsp shreeded cheese (optional - I used mozarella)
- Prepare Oil enough to cover the wok
Instructions to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will cble in your mouth.
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.
So that’s going to wrap it up with this special dish fried cassava - indonesian way;) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
