Hi, I am Jane. Today, I will show you a way to prepare sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! Recipe
Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Make ready 400 grams ● Sweet potato, skinned
- Take 30 grams ● Sugar
- Prepare 2 medium ● Egg yolks
- Get 50 grams ● Milk (or whipping cream)
- Get 2 medium ※ Egg whites
- Make ready 70 grams ※ Sugar
- Prepare 50 grams Unsalted butter, melted
Instructions to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Line the mold with parchment paper.
- Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix.
- When the mixture cools down, add the ● egg yolk and the ● milk and mix.
- Combine the ※ egg whites and ※ sugar in a separate bowl and whisk.
- Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion.
- Add the melted butter to the batter.
- Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C.
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