Hello, I am Laura. Today, we’re going to prepare twice baked potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potato Recipe
Twice baked potato is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Twice baked potato is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have twice baked potato using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Twice baked potato:
- Make ready 4 russet potato , large
- Make ready 2 - 4 tablespoons butter
- Get 1/3 Cup Sour cream
- Take 1 scallion
- Take 1/2 Cup cheddar cheese
- Take Salt
Steps to make Twice baked potato:
- Pre heat oven to 400 F.
- Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes.
- Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more.
- Remove potatoes from the oven, and turn the heat down to 375 degrees F.
- Hold the potato with an oven-mit, trim off the top of the potatoes. Reserve the tops.
- Scoop out most of the potato into a bowl.
- Take care to leave enough potato in the skin so the shells stay together.
- Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream.
- Stir in the scallion and season with salt and pepper, to taste.
- Season the skins with salt and pepper.
- Refill the shells with the potato mixture mounding it slightly.
- Sprinkle the cheese on top.
- Brush the reserved top with the remaining butter and season with salt and pepper.
- Set the potatoes and lids on a baking sheet, and bake until heated through, about 20 minutes.
So that is going to wrap this up for this special dish twice baked potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
