Hi, I am Jane. Today, I’m gonna show you how to make any-chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Any-chip cookies Recipe
Any-chip cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Any-chip cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Any-chip cookies:
- Prepare 2 sticks softened butter
- Prepare 1/2 cup white sugar
- Prepare 1/2 cup brown sugar packed
- Take 1 egg and 1 egg yolk
- Take 1 1/2 tsp vanilla
- Make ready 2 1/2 cups flour
- Make ready 1 tbsp cornstarch
- Prepare 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1 full bag of chips
- Make ready 1/2-3/4 cup chopped nuts (roasted is best)
Steps to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that’s going to wrap this up with this exceptional dish any-chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
