Salmon with Orange juice
Salmon with Orange juice

Hello, I’m Laura. Today, I will show you a way to make salmon with orange juice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon with Orange juice Recipe

Salmon with Orange juice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon with Orange juice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon with orange juice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Orange juice:

  1. Get whole Salmon or chopped
  2. Get 2 tbs olive oil
  3. Take 1/4 cup brown sugar
  4. Prepare 1/4 cup soy sauce and teriyaki sauce mix
  5. Take 1 tea spoon minced garlic
  6. Take 1 tsp fresh ginger
  7. Get 1 whole orange
  8. Take Salt and pepper

Instructions to make Salmon with Orange juice:

  1. Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper.
  2. Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up.
  3. Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it.

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