Hi, I am Laura. Today, we’re going to make traditional fish soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Fish Soup Recipe
Traditional Fish Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Traditional Fish Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional Fish Soup:
- Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Prepare 1 bunch fresh oregano
- Take 1 bay leaf
- Make ready rustic bread, sliced
- Take to taste sweet paprika
- Take to taste salt
- Get 4 cloves garlic, finely sliced
- Take 50 ml white vinegar
- Prepare plain flour
- Get 150 ml olive oil, extra virgin
- Prepare 500 ml water
- Make ready to taste ground black pepper
- Get 1 egg, beaten
- Make ready 1 medium onion, chopped
- Make ready 1/2 Green pepper, chopped
- Get 1 tbsp tomato paste
- Take 1 fish stock cube
Instructions to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
So that is going to wrap this up with this special dish traditional fish soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
