Hi, I am Laura. Today, we’re going to make cassava flour crepes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Flour crepes Recipe
Cassava Flour crepes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cassava Flour crepes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cassava flour crepes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava Flour crepes:
- Make ready Cassava flour
- Make ready Eggs
- Make ready Milk
- Prepare Honey
- Get Oil
- Prepare Bicarbonate of soda
Instructions to make Cassava Flour crepes:
- Beat eggs in a bowl
- Add flour and milk and mix to get a light consistency
- Add a pinch of bicarbonate of soda and mix
- Let the mixture rest for 20 minutes
- Spread on pan and let cook on both sides.
- Apply honey and serve with favorite beverage
So that is going to wrap it up with this exceptional dish cassava flour crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
