Hello, I am Kate. Today, I will show you a way to prepare gluten-free ‘abura-age’ gyoza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free ‘Abura-age’ Gyoza Recipe
Gluten-free ‘Abura-age’ Gyoza is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten-free ‘Abura-age’ Gyoza is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
- Get 3 ‘Abura-age’ (Fried Thin Tofu)
- Get 250 g Mince
- Take 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Take 2 Spring Onions *finely chopped, Garlic Chives are also good
- Get 1/4 teaspoon Salt
- Prepare White Pepper
- Take Oil for cooking *optional
- Make ready <Dipping Sauce>
- Prepare ‘Ponzu’ *find ‘Ponzu’ recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Get Rāyu (Chilli Sesame Oil) *optional
Instructions to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
So that’s going to wrap it up with this distinctive dish gluten-free ‘abura-age’ gyoza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
