Hi, I’m Laura. Today, I’m gonna show you how to prepare salmon wrap recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon wrap Recipe
Salmon wrap is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon wrap is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon wrap:
- Make ready Ready made puff/short crust pastry
- Prepare Pesto (2 tbsp)
- Make ready 1/2 side of salmon
- Prepare Asparagus
Instructions to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
So that is going to wrap this up with this special dish salmon wrap recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
