Hi, I’m Marie. Today, I’m gonna show you how to prepare grilled fish and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled fish and potatoes Recipe
Grilled fish and potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled fish and potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled fish and potatoes:
- Make ready 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Get 4 tbsp lemon juice
- Take To taste salt
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp black pepper powder
- Make ready 1/4 th tsp red chilli powder
- Get 1 tsp sesame seeds
- Make ready 1 tbsp chopped mint leaves
- Take 2 tbsp refined oil
- Make ready 2 tsp garlic paste
- Take 1 tbsp chopped coriander
- Prepare 2 green chillies
- Get 2 potatoes cut into wedges or cubed
- Take 1 tsp butter
- Make ready 1 tsp mixed herbs
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
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