Hello, I am Laura. Today, I’m gonna show you how to prepare twice baked stuffed potato wedges recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
twice baked stuffed potato wedges Recipe
twice baked stuffed potato wedges is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. twice baked stuffed potato wedges is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make twice baked stuffed potato wedges:
- Make ready 3 lb potato
- Prepare 1 1/2 lb sausage meat
- Prepare 1/2 box cream cheese
- Make ready 3 tbsp garlic powder
- Prepare 1 packages mushrooms
- Get 3/4 cup heavey cream
- Prepare 1 salt
- Take 1 pepper
- Prepare 1 lb shredded cheese
Steps to make twice baked stuffed potato wedges:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
- sautee sausage meat in pan
- add mushrooms to sausage then scooped out potato and cream cheese
- use heavey cream to cut through mixture
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
- spoon mixture back into potatoe halves
- sprinkle rest of the cheese on top of each potato half
- bake in 400°F oven anout 15 minutes until cheese melts
So that’s going to wrap it up for this distinctive dish twice baked stuffed potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
