Hi, I’m Jane. Today, I’m gonna show you how to make grandma’s kolacki-polish cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Kolacki-Polish Cookies Recipe
Grandma’s Kolacki-Polish Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grandma’s Kolacki-Polish Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grandma’s kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Kolacki-Polish Cookies:
- Prepare 1 # Phillidelphia Cream Cheese, softened to room temperature
- Make ready 1 # Butter, softened to room temperature
- Get 2 1/4 Cups White flour
- Make ready 1/4 tsp Vanilla
- Take 1/4 tsp Salt
- Make ready 2 glass or cookie cutter
- Make ready Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves
Steps to make Grandma’s Kolacki-Polish Cookies:
- In a mixer, cream the Cream Cheese and Butter until fluffy.
- Add the salt and vanilla and blend in.
- Stir in the flour until mixed.
- Remove and form into a 5x5 square and wrap in plastic wrap.
- Put the dough in a refrigerator for an hour or two or overnight.
- Preheat the oven to 350f.
- Remove from the refrigerator and roll out the dough to about 1/4 thick.
- With a 2 glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
- My wife and Granddaughter letting my Great-granddaughter cut the dough!
- Add a dollop of preserves to the indent.
- Bake for 12-15 minutes until lightly brown, but don’t brown the bottoms too much.
- Remove the pan and allow to cool to room temperature.
- To finish dust, with powdered sugar.
- Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
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