Hi, I’m Elise. Today, I’m gonna show you how to prepare asian honey soy salmon w steamed vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asian Honey Soy Salmon w Steamed Vegetables Recipe

Asian Honey Soy Salmon w Steamed Vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Honey Soy Salmon w Steamed Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian honey soy salmon w steamed vegetables using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Asian Honey Soy Salmon w Steamed Vegetables:

1. Make ready 1 lb Salmon divided
2. Take 1/3 cup low sodium soy sauce
3. Prepare 2 garlic cloves minced
4. Take 1 Tbsp grated fresh ginger
5. Make ready 1 tbsp Honey
6. Take For vegetables
7. Prepare 4 Garlic cloves minced
8. Make ready 1 onion sliced
9. Prepare 4 carrots cut into small sticks
10. Make ready 1 red and green pepper julienned
11. Prepare 2 broccoli florets
12. Get Shredded cabbage
13. Take to taste Salt and pepper
14. Take Water for steaming

Steps to make Asian Honey Soy Salmon w Steamed Vegetables:

1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
2. Remove and set aside 1/4 cup
3. Place Salmon filets in a shallow dish and pour marinade over top
4. Cover and chill 5min
5. Heat Sesame oil in large skillet over mid hi heat
6. Remove fillets from marinade discard remaining marinade
7. Cook skin up for 5 min turn and coat with reserved marinade
8. Cook for 5to 7 min more until fish flakes with fork
9. Top with green onions
10. For vegetables heat butter stir fry vegetables
11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
13. Bring to boil then steam put cover don’t over cook vegetables
14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

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