Hi, I’m Kate. Today, I’m gonna show you how to make chewy chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Chocolate Chip Cookies Recipe
Chewy Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chewy Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Prepare 3/4 cup Vegetable Shortening
- Get 1/4 cup Butter - Softened
- Prepare 2 Large Eggs
- Prepare 1/2 cup White Sugar
- Get 1/2 cup Brown Sugar
- Take 2 1/3 cup All-purpose flour
- Make ready 1/4 tsp Salt
- Take 1 tsp Vanilla Extract
- Prepare 1 1/2 tsp Baking Soda
- Take 1/2 Vanilla Pudding Mix
- Take 1 1/3 cup Chocolate Chips
- Make ready 3/4 cup Chopped Nuts
Instructions to make Chewy Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed.
- Add vanilla pudding mix, salt, baking soda. Mix well.
- Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour.
- Mix in chocolate chips and nuts.
- Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS)
- ONLY Bake for 10-12 minutes.
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