Hello, I’m Jane. Today, we’re going to make cassava with stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with stew Recipe
Cassava with stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cassava with stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava with stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava with stew:
- Prepare Cassava, peeled
- Take 1 large onion
- Get 3 tomatoes
- Prepare 1 TBS tomato paste
- Get 1 TBS Curry powder
- Make ready To taste salt
- Take 1 TBS oil
- Take 4 cloves garlic minced
- Take 1/2 kg beef, boiled (optional)
- Prepare Water
Instructions to make Cassava with stew:
- Peel cassava and cut in half to remove the root. Clean well
- Put in a sufuria with water and a little salt. Boil until tender but firm
- In another sufuria fry onions and garlic till brown
- Add tomatoes and cook till tender. Add tomato paste and cook for two minutes stirring so it doesn’t stick or burn. If you wish to add beef you can add it at this stage after boiling it
- Add a little water or you can use the one you boiled cassava in. Simmer two minutes
- Add cassava pieces, spices of choice. Mix well and simmer two more minutes. Serve hot
So that’s going to wrap it up with this special dish cassava with stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
