Hello, I am Clara. Today, we’re going to make montreal salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Montreal salmon Recipe
Montreal salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Montreal salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have montreal salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Montreal salmon:
- Make ready 1 lb salmon
- Make ready 2 tablespoon olive oil
- Get 3 tablespoon Montreal season
- Get 1 teaspoon crushed red pepper
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 1 fresh lemon juice optional
Instructions to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
So that is going to wrap it up for this special dish montreal salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
