Hi, I’m Kate. Today, we’re going to prepare mexi-cali grilled fish tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexi-Cali grilled fish tacos Recipe
Mexi-Cali grilled fish tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexi-Cali grilled fish tacos is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Take 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Get 2 filets of cod, mahi mahi, or tilapia
- Prepare 1 lime
- Get 1 avocado
- Make ready Cabbage shredded
- Take 1 carrot shredded
- Get 1 Red onion diced
- Get 1 bunch Cilantro
- Prepare dash Mrs dash marinade or any light dressing
- Get Corn tortillas
- Get Sour cream
- Get Hot sauce
- Make ready Shredded cheddar cheese
- Prepare Cotija cheese cbled
Instructions to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and cbled cotija cheese.
So that is going to wrap this up for this distinctive dish mexi-cali grilled fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
