Hello, I’m Joana. Today, I’m gonna show you how to make chirashizushi (scattered sushi) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chirashizushi (Scattered Sushi) Recipe
Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chirashizushi (Scattered Sushi) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Take 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Get 1/2 carrot (peel and cut into thin sticks)
- Take 1 abura-age (deep-fried tofu)
- Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Prepare 2 Tbsp red pickled ginger (for topping)
- Prepare 1 Tbsp toasted sesame seeds
- Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Take 40 ml soy sauce *
- Take 40 ml mirin *
- Take 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
So that’s going to wrap this up for this exceptional dish chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
