Hi, I’m Elise. Today, I’m gonna show you how to make sabudana wada recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana wada Recipe
Sabudana wada is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sabudana wada is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana wada using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana wada:
- Make ready Wada
- Take 2 cup sabudana soak well atleast 4-5hrs
- Make ready handful Roasted peanuts and grind it
- Make ready 3-4 Boiled potatoes
- Take 2 tsp Dhaniya patta(Coriander leaves)
- Make ready 2 Green chilli
- Make ready To taste Lal mirch(red chilli) powder
- Get 2 tsp Lemon juice
- Prepare 1/2 tsp amchur(dry mango) powder
- Prepare to taste Salt
- Make ready As needed Oil to deep fry
- Get Dahi mahi chutney
- Prepare 1 cup dahi/curd
- Prepare 2 cup water
- Prepare to taste Salt
- Get to taste Lal mirch(red chilli) powder
- Make ready 1/2 tsp Mustard seeds
- Prepare As needed curry leaves
Steps to make Sabudana wada:
- Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
- Tak a pan add oil…let it get hot
- Make small tikkis of it….
- Deep Fry all the tikkis
- For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
- Add salt and red chilli powder accoding to taste
- Sabudana wada and dahi mahi chutney is ready to serve
- In one glass i hv taken tomato saus and added some water to make it lit liquidy….
So that’s going to wrap it up with this exceptional dish sabudana wada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
