Caramelized  Bananas with Ice Cream and Homemade Whipped topping
Caramelized Bananas with Ice Cream and Homemade Whipped topping

Hello, I’m Elise. Today, we’re going to make caramelized bananas with ice cream and homemade whipped topping recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caramelized Bananas with Ice Cream and Homemade Whipped topping Recipe

Caramelized Bananas with Ice Cream and Homemade Whipped topping is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caramelized Bananas with Ice Cream and Homemade Whipped topping is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have caramelized bananas with ice cream and homemade whipped topping using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:

  1. Make ready Whipped Topping
  2. Get 1 cup heavy cream
  3. Take 4 tbsp powdered sugar
  4. Get 1 banana
  5. Get 1 cup chocolate/vanilla ice cream
  6. Take 1 caramal sauce
  7. Get 2 tbsp salted butter

Instructions to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:

  1. For the whipped topping add the heavy cream and sugar to mixer.
  2. Mix on high until creamy and fluffy.
  3. Refridgerate until ready to use.
  4. For the bananas. Slice the banana diagonally and place carefully in hot buttered frying pan. Med. High heat. Watch these very carefully. They are fragile and can burn. Turn the heat down if you need to. Using 2 forks, turn them and let the other side brown. You want both sides nice and brown. They caramelize nicely.
  5. Remove the bananas carefully using a spoon or a fork.
  6. Scoop ice cream into 5 bowls.
  7. Add 3 or 4 banana slices to each bowl of ice cream.
  8. Place a couple of spoonfuls of whipped topping onto your bananas.
  9. Drizzle caramel sauce and enjoy!

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