Hi, I’m Marie. Today, I’m gonna show you how to make cucumber and egg macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber and Egg Macaroni Salad Recipe
Cucumber and Egg Macaroni Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cucumber and Egg Macaroni Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Take 1 (16 oz) box Macaroni (I used Muellers)
- Make ready 7 hard boiled eggs
- Get 1 large yellow onion
- Get 1 cucumber (keep skin on you prefer)
- Make ready 1/4 cup sweet relish
- Take 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Make ready 1/2 tbs mustard
- Make ready 1 1/2 tsp apple cider vinegar
- Take 2 pinches celery salt
- Get 2-3 pinches onion powder
- Make ready small pinch of paprika
- Prepare small pinch of red pepper
- Get salt for taste
- Get pepper for taste
Instructions to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
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