Hi, I am Jane. Today, we’re going to make twice baked potato with spinach and artichoke recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potato with Spinach and Artichoke Recipe
Twice Baked Potato with Spinach and Artichoke is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Twice Baked Potato with Spinach and Artichoke is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Make ready 5 oz fresh spinach
- Make ready 14 oz artichoke hearts
- Get 1/2 medium onion
- Prepare 2 cloves garlic
- Take 1/2 soft cheese (sour cream)
- Make ready 1 1/2 tbsp lemon juice
- Take Salt
- Make ready Potatoes
- Take 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit)
- Rub potatoes with oil and sprinkle with salt (if desired)
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
- Heat frying pan over medium high and add 1 tbsp butter.
- Add onions and garlic cooking until soft or a light caramel.
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
- Remove from heat and set aside.
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
- Combine the potato mix with the sautéed spinach and artichoke mix.
- Scoop into the hallowed potatoes.
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
- Remove from oven and serve hot.
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