Hello, I am Kate. Today, we’re going to make cassava flour cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava flour cupcakes Recipe
Cassava flour cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cassava flour cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cassava flour cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava flour cupcakes:
- Get 1 3/4 cup cassava flour
- Prepare 1/4 tsp vanilla essence
- Make ready 1/2 baking powder
- Get 2 eggs
- Prepare 1 cup milk
- Get 1/2 cup sugar
- Get 1/4 tsp salt
- Get 1/3 cup oats
- Take 1/4 cup margarine
- Make ready 2 tsp oil
Instructions to make Cassava flour cupcakes:
- Mix the dry ingredients and set aside except for the oats
- Whisk the eggs, sugar, margarine together
- Add the dry ingredients to the egg mixture, alternating with the milk, till you get the desired consistency
- Add the oats and oil to the batter till well incorporated
- Preheat oven at 180° for 10 mins then bake at 180° for 35minutes or till a toothpick inserted comes out clean,
So that’s going to wrap it up for this distinctive dish cassava flour cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
