Hi, I’m Laura. Today, we’re going to prepare rye encrusted salmon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rye encrusted salmon Recipe
Rye encrusted salmon is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rye encrusted salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rye encrusted salmon:
- Prepare 1 slice rye bread
- Prepare 1 egg, white only
- Prepare 1 6-8oz filet salmon
- Make ready Salt & pepper
- Take 1/2 tsp caraway seeds
Instructions to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
So that’s going to wrap it up for this exceptional dish rye encrusted salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
