Hi, I am Clara. Today, I will show you a way to prepare south indian upma and dahi chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

South Indian upma and dahi chutney Recipe

South Indian upma and dahi chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. South Indian upma and dahi chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make South Indian upma and dahi chutney:

1. Take 1 spoon urad daal
2. Get 1 tsp roasted chana daal
3. Take 1 tsp Mustard seeds
4. Prepare few curry leaves
5. Make ready 1 tsp Jeera
6. Prepare to taste Salt according
7. Make ready 1.5 bowl Suji
8. Get 1 spoon Mungfalli
9. Make ready 1 chopped onion
10. Make ready 1/2 chpped capsicum
11. Make ready as required coriander leaves
12. Take 1 carrot, chopped
13. Make ready 2 spoons Oil for tadka
14. Get For Dahi mahi khatai-
15. Make ready 2 spoons Dahi
16. Make ready as required Water
17. Get 1 tsp Mustard seeds
18. Take 1 tsp Jeera
19. Make ready Few Curry
20. Make ready as per taste Red chilli powder
21. Make ready as per taste Salt
22. Get 1 spoon oil for tadka

Steps to make South Indian upma and dahi chutney:

1. Take a pan add 2 spoonS oil for upma.
2. Add mustard seeds and jeera. Allow it to crackle.
3. Add urad daal and chana daal and mungfalli daana.
4. Roast it well.
5. Add curry leaves.
6. Than add chopped veg and green chilli chopped.
7. Add suji and roast it too till it gets bit brown
8. Add water and lemon juice.
9. Cook till it gets thick
10. Upma is ready.
11. For dahi chutney: mix dahi and water add salt and red chilli powder
12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
13. It’s ready
14. Simple upma and dahi chutney is all set for breakfast

So that is going to wrap it up with this special dish south indian upma and dahi chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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