Hi, I am Kate. Today, I will show you a way to prepare potato salad with egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Salad with Egg Recipe
Potato Salad with Egg is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Salad with Egg is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Salad with Egg:
- Take 1 Potato
- Take 1 Cucumber + ¼ tsp. salt + ¼ vinegar
- Make ready 1 Small carrot
- Get 3 slices Ham
- Get 1 Egg
- Take 1 tsp. Salt
- Take 1 tsp. Vinegar
- Take 1/4 cup Mayonnaise
Steps to make Potato Salad with Egg:
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
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